Hospitality Magazine – Japanese Restaurant Kanade opens in Sydney CBD

Japanese restaurant kanade opens in sydney CBD

Japanese Food Sydney

The new venue on Sydney’s Clarence Street boasts a menu teaming traditional Japanese flavours and hints of Italian.

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot.

Hideki Okazaki leads the kitchen team as head chef, and has worked in Michelin-starred, Italian restaurants Arnolfo and Shanghai’s Frasca. 

In Australia, Okazaki also spent time working under renowned restaurateur and chef Tony Bilson and later at Circular Quay’s Ocean Room where he delved into Asian cuisine.

In 2005, Hideki also led Darlinghurst’s Rise to create an East-meets-West dining experience. Hideki’s flair with Italian cuisine shines through with the venue’s Japanese-Italian kaiseki menu, which has a limited, 12-seat availability.

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Embrace the spirit of the Lunar New Year at KANADE as we invite you to savor the richness of our specially crafted menu, inspired by the traditions and flavors of this auspicious celebration.

Join us for a delightful dining experience filled with the vibrancy of the Lunar New Year, and let’s welcome a year of abundance together!

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Our culinary team has curated an exquisite menu featuring the finest ingredients and flavors that capture the essence of love. From tantalizing appetizers to indulgent main courses and delightful desserts, each dish is crafted with passion and precision, featuring the freshest ingredients of the day!

Or if you prefer, choose your own journey with our ala carte menu!