Hospitality Magazine – Japanese Restaurant Kanade opens in Sydney CBD
Japanese restaurant kanade opens in sydney CBD
The new venue on Sydney’s Clarence Street boasts a menu teaming traditional Japanese flavours and hints of Italian.
Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot.
Hideki Okazaki leads the kitchen team as head chef, and has worked in Michelin-starred, Italian restaurants Arnolfo and Shanghai’s Frasca.
In Australia, Okazaki also spent time working under renowned restaurateur and chef Tony Bilson and later at Circular Quay’s Ocean Room where he delved into Asian cuisine.
In 2005, Hideki also led Darlinghurst’s Rise to create an East-meets-West dining experience. Hideki’s flair with Italian cuisine shines through with the venue’s Japanese-Italian kaiseki menu, which has a limited, 12-seat availability.